FRACTIONATION OF GLUCOSE SYRUPS BY REVERSE-OSMOSIS

被引：8

|

作者：

BIRCH, GG ^{[1
]}

KEARSLEY, M ^{[1
]}

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE,SURREY,ENGLAND

来源：

STARKE | 1974年 / 26卷 / 07期

关键词：

D O I：

10.1002/star.19740260703

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：220 / 224

页数：5

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