MILK CONCENTRATION BY REVERSE-OSMOSIS

被引：0

|

作者：

SCHMIDT, D

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1987年 / 39卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：24 / 26

页数：3

相关论文

共 50 条

[1] CONCENTRATION OF SEPARATED MILK BY REVERSE-OSMOSIS
SHORT, JL
HUGHES, IR
[J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1978, 13 (02): : 114 - 118
[2] IMPROVEMENTS IN THE CONCENTRATION OF WHEY AND MILK BY REVERSE-OSMOSIS
PEPPER, D
ORCHARD, ACJ
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1982, 35 (02): : 49 - 53
[3] APPLICATION OF REVERSE-OSMOSIS FOR CONCENTRATION OF BUFFALO MILK
GUPTA, S
PAL, D
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1993, 30 (05): : 344 - 348
[4] MICROBIOLOGICAL ASPECTS OF REVERSE-OSMOSIS CONCENTRATION OF MILK
DREW, PG
MANNERS, JG
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1985, 40 (03) : 108 - 112
[5] CONCENTRATION POLARIZATION IN REVERSE-OSMOSIS
WEISS, E
[J]. CHEMISCHE TECHNIK, 1987, 39 (09): : 405 - 405
[6] WHEY CONCENTRATION BY REVERSE-OSMOSIS
PEPPER, D
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1981, 46 (04) : 24 - &
[7] REVERSE-OSMOSIS IN SEAWATER CONCENTRATION
SAMBRAILO, D
KUNST, B
IVEKOVIC, H
[J]. DESALINATION, 1983, 46 (MAY) : 125 - 133
[8] PROCESS AND QUALITY-CONTROL ASPECTS OF REVERSE-OSMOSIS CONCENTRATION OF MILK
VERSTEEG, C
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1985, 40 (03) : 102 - 107
[9] STRUCTURE OF DEPOSIT FORMED ON MEMBRANE DURING CONCENTRATION OF MILK BY REVERSE-OSMOSIS
GLOVER, FA
BROOKER, BE
[J]. JOURNAL OF DAIRY RESEARCH, 1974, 41 (01) : 89 - &
[10] INFLUENCE OF REVERSE-OSMOSIS ON MILK LIPOLYSIS
BARBANO, DM
BYNUM, DG
SENYK, GF
[J]. JOURNAL OF DAIRY SCIENCE, 1983, 66 (12) : 2447 - 2451

← 1 2 3 4 5 →