INFLUENCE OF REVERSE-OSMOSIS ON MILK LIPOLYSIS

被引：11

作者：

BARBANO, DM

BYNUM, DG

SENYK, GF

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(83)82109-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2447 / 2451

页数：5

共 50 条

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[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1987, 39 (01): : 24 - 26
[2] CONCENTRATION OF SEPARATED MILK BY REVERSE-OSMOSIS
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[J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1978, 13 (02): : 114 - 118
[3] IMPROVEMENTS IN THE CONCENTRATION OF WHEY AND MILK BY REVERSE-OSMOSIS
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ORCHARD, ACJ
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1982, 35 (02): : 49 - 53
[4] APPLICATION OF REVERSE-OSMOSIS FOR CONCENTRATION OF BUFFALO MILK
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PAL, D
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1993, 30 (05): : 344 - 348
[5] MICROBIOLOGICAL ASPECTS OF REVERSE-OSMOSIS CONCENTRATION OF MILK
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[6] REVERSE-OSMOSIS
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[J]. DAIRY INDUSTRIES INTERNATIONAL, 1979, 44 (03) : 29 - &
[7] CONCENTRATION OF RAW WHOLE MILK BY REVERSE-OSMOSIS AND ITS INFLUENCE ON FAT GLOBULES
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[J]. DESALINATION, 1980, 35 (1-3) : 201 - 211
[8] REVERSE-OSMOSIS
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[9] REVERSE-OSMOSIS
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[10] REVERSE-OSMOSIS
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