MILK CONCENTRATION BY REVERSE-OSMOSIS

被引：0
|
作者：
SCHMIDT, D
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1987年 / 39卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：24 / 26
页数：3
相关论文
共 50 条
  • [21] PARTIAL CONCENTRATION OF RED WINE BY REVERSE-OSMOSIS
    BUI, K
    DICK, R
    MOULIN, G
    GALZY, P
    JOURNAL OF FOOD SCIENCE, 1988, 53 (02) : 647 - 648
  • [22] STUDIES ON REVERSE-OSMOSIS FOR CONCENTRATION OF FRUIT JUICES
    MATSUURA, T
    BAXTER, AG
    SOURIRAJAN, S
    JOURNAL OF FOOD SCIENCE, 1974, 39 (04) : 704 - 711
  • [23] THERMODYNAMIC DETECTION OF CONCENTRATION POLARIZATION IN REVERSE-OSMOSIS
    HAMPE, M
    CHEMIKER-ZEITUNG, 1978, 102 (03): : 101 - 101
  • [24] LEMON JUICE AROMA CONCENTRATION BY REVERSE-OSMOSIS
    KANE, L
    BRADDOCK, RJ
    SIMS, CA
    MATTHEWS, RF
    JOURNAL OF FOOD SCIENCE, 1995, 60 (01) : 190 - 194
  • [25] CONCENTRATION POLARIZATION IN A REVERSE-OSMOSIS TEST CELL
    JONSSON, G
    BOESEN, CE
    DESALINATION, 1977, 21 (01) : 1 - 10
  • [26] OSMOTIC CONCENTRATION BY USING REVERSE-OSMOSIS MEMBRANES
    MIZUTANI, Y
    KUSUMOTO, K
    NISHIMURA, T
    JOURNAL OF APPLIED POLYMER SCIENCE, 1976, 20 (08) : 2305 - 2309
  • [27] ANALYSIS OF REVERSE-OSMOSIS CONCENTRATION OF CHEESE WHEY
    FUKUWATARI, Y
    TAMURA, Y
    MIZOTA, T
    TOMITA, M
    OKONOGI, S
    MATSUMOTO, K
    SATOH, N
    ENDOH, H
    KAGAKU KOGAKU RONBUNSHU, 1986, 12 (02) : 179 - 184
  • [28] REVERSE-OSMOSIS
    WEBSTER, DW
    DAIRY INDUSTRIES INTERNATIONAL, 1979, 44 (03) : 29 - &
  • [29] REVERSE-OSMOSIS
    MCBAIN, D
    CHEMISTRY IN BRITAIN, 1976, 12 (09) : 281 - 284
  • [30] REVERSE-OSMOSIS
    WALSH, M
    MANUFACTURING CHEMIST AND AEROSOL NEWS, 1981, 52 (08) : 39 - 39
12345