STUDIES ON REVERSE-OSMOSIS FOR CONCENTRATION OF FRUIT JUICES

被引：25

作者：

MATSUURA, T ^{[1
]}

BAXTER, AG ^{[1
]}

SOURIRAJAN, S ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA, DIV CHEM, OTTAWA, ONTARIO, CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb17962.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：704 / 711

页数：8

共 50 条

[1] CONCENTRATION OF FRUIT JUICES BY THE PROCESS OF REVERSE-OSMOSIS
ALBA, J
DUITSCHAEVER, CL
BUTEAU, C
MCMILLAN, I
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R46 - R46
[2] CONCENTRATION OF TOMATO JUICE AND OTHER FRUIT JUICES BY REVERSE-OSMOSIS
PEPPER, D
ORCHARD, ACJ
MERRY, AJ
[J]. DESALINATION, 1985, 53 (1-3) : 157 - 166
[3] CONCENTRATING FRUIT JUICES BY REVERSE-OSMOSIS
MERSON, RL
PAREDES, G
HOSAKA, DB
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 99 - 99
[4] REVERSE-OSMOSIS AND ULTRAFILTRATION APPLIED TO THE PROCESSING OF FRUIT JUICES
PAULSON, DJ
SPATZ, DD
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1984, 188 (AUG): : 130 - INDE
[5] REVERSE-OSMOSIS AND ULTRAFILTRATION APPLIED TO THE PROCESSING OF FRUIT JUICES
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SPATZ, DD
[J]. ACS SYMPOSIUM SERIES, 1985, 281 : 325 - 344
[6] CONCENTRATION POLARIZATION IN REVERSE-OSMOSIS
WEISS, E
[J]. CHEMISCHE TECHNIK, 1987, 39 (09): : 405 - 405
[7] MILK CONCENTRATION BY REVERSE-OSMOSIS
SCHMIDT, D
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1987, 39 (01): : 24 - 26
[8] WHEY CONCENTRATION BY REVERSE-OSMOSIS
PEPPER, D
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1981, 46 (04) : 24 - &
[9] REVERSE-OSMOSIS IN SEAWATER CONCENTRATION
SAMBRAILO, D
KUNST, B
IVEKOVIC, H
[J]. DESALINATION, 1983, 46 (MAY) : 125 - 133
[10] CONCENTRATION OF PINEAPPLE JUICE BY REVERSE-OSMOSIS
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ISAACS, AR
[J]. FOOD AUSTRALIA, 1989, 41 (07): : 850 - 851

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