SAFETY ASPECTS OF GENETICALLY-MODIFIED LACTIC-ACID BACTERIA

被引：0
|
作者：
HAMMES, WP [1 ]
HERTEL, C [1 ]
机构：
[1] HOHENHEIM UNIV,INST FOOD TECHNOL,D-70593 STUTTGART,GERMANY
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：40 / AGFD
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