On the mechanism of lactic-acid formation in bacteria

被引：0

|

作者：

Neuberg, C ^{[1
]}

Gorr, G ^{[1
]}

机构：

[1] Kaiser Wilhelm Inst Biochem, Berlin Dahlem, Germany

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1925年 / 162卷

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：490 / 495

页数：6

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