TOTAL DIETARY FIBER IN CEREALS - PROBLEMS AND DETERMINATION

被引：0

作者：

PROSKY, L ^{[1
]}

机构：

[1] US FDA,DIV NUTR,WASHINGTON,DC 20204

来源：

CEREAL FOODS WORLD | 1986年 / 31卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：577 / 577

页数：1

共 50 条

[21] DETERMINATION OF TOTAL DIETARY FIBER IN FOODS AND FOOD-PRODUCTS - COLLABORATIVE STUDY
PROSKY, L
ASP, NG
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DEVRIES, JW
SCHWEIZER, TF
HARLAND, BF
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (04): : 677 - 679
[22] COLLABORATIVE STUDY OF AN ANALYTICAL METHOD FOR INSOLUBLE DIETARY FIBER IN CEREALS
不详
[J]. CEREAL FOODS WORLD, 1981, 26 (06) : 295 - 297
[23] DIETARY FIBER CONTENT OF SOME CEREALS AND LEGUMES USED IN ZIMBABWE
CMELIK, SHW
[J]. CENTRAL AFRICAN JOURNAL OF MEDICINE, 1987, 33 (09) : 213 - 217
[24] SOLUBLE AND INSOLUBLE DIETARY FIBER IN CEREALS AND LEGUMES CULTIVATED IN CHILE
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VERA, G
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ARAYA, H
[J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1990, 40 (01) : 116 - 125
[25] DETERMINATION OF DIETARY FIBER IN CEREALS AND CEREAL PRODUCTS - COLLABORATIVE TRIALS .2. STUDY OF A MODIFIED ENGLYST PROCEDURE
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[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1987, 25 : 59 - 71
[26] DETERMINATION OF DIETARY FIBER IN CEREALS AND CEREAL PRODUCTS - COLLABORATIVE TRIALS .3. STUDY OF FURTHER SIMPLIFIED PROCEDURES
ENGLYST, HN
CUMMINGS, JH
WOOD, R
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1987, 25 : 73 - 110
[27] DETERMINATION OF TOTAL BROMINE IN CEREALS BY GAS-CHROMATOGRAPHY
MITSUHASHI, T
ADACHI, K
KANEDA, Y
[J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1987, 28 (02): : 130 - 135
[28] COLORIMETRIC DETERMINATION OF THE CONTENTS OF TOTAL AND REDUCING SUGARS IN CEREALS
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[J]. ROSTLINNA VYROBA, 1993, 39 (07): : 639 - 643
[29] DETERMINATION OF DIETARY FIBER IN SOYBEAN
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MATSUHASHI, N
FUKUSHIMA, M
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (11): : 1038 - 1043
[30] DIETARY FIBER DETERMINATION METHODS
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[J]. CEREAL FOODS WORLD, 1984, 29 (09) : 571 - 574

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