DETERMINATION OF DIETARY FIBER IN CEREALS AND CEREAL PRODUCTS - COLLABORATIVE TRIALS .3. STUDY OF FURTHER SIMPLIFIED PROCEDURES

被引：0

作者：

ENGLYST, HN ^{[1
]}

CUMMINGS, JH ^{[1
]}

WOOD, R ^{[1
]}

机构：

[1] MRC,DUNN CLIN NUTR CTR,CAMBRIDGE CB2 1QL,ENGLAND

来源：

JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS | 1987年 / 25卷

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：73 / 110

页数：38

共 49 条

[1] DETERMINATION OF DIETARY FIBER IN CEREALS AND CEREAL PRODUCTS COLLABORATIVE TRIALS .1. INITIAL TRIAL
CUMMINGS, JH
ENGLYST, HN
WOOD, R
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1985, 23 (MAR): : 1 - 35
[2] DETERMINATION OF DIETARY FIBER IN CEREALS AND CEREAL PRODUCTS - COLLABORATIVE TRIALS .2. STUDY OF A MODIFIED ENGLYST PROCEDURE
ENGLYST, HN
CUMMINGS, J
WOOD, R
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1987, 25 : 59 - 71
[3] SOLUBLE AND INSOLUBLE DIETARY FIBER IN CEREALS AND PROCESSING BY-PRODUCTS AND COMMERCIAL CEREAL PRODUCTS
SANGRONIS, E
REBOLLEDO, MA
[J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1993, 43 (03) : 258 - 263
[4] Cereals and cereal products as sources of energy, carbohydrates, and dietary fiber in students' daily diets
Baric, IC
Keser, I
Satalic, Z
[J]. FLOUR - BREAD '03, 2003, : 273 - 282
[5] COLLABORATIVE STUDY OF AN ANALYTICAL METHOD FOR INSOLUBLE DIETARY FIBER IN CEREALS
不详
[J]. CEREAL FOODS WORLD, 1981, 26 (06) : 295 - 297
[6] STUDIES ON DIETARY FIBER .3. IMPROVED PROCEDURES FOR ANALYSIS OF DIETARY FIBER
THEANDER, O
WESTERLUND, EA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (02) : 330 - 336
[7] DETERMINATION OF TOTAL DIETARY FIBER IN FOODS AND FOOD-PRODUCTS - COLLABORATIVE STUDY
PROSKY, L
ASP, NG
FURDA, I
DEVRIES, JW
SCHWEIZER, TF
HARLAND, BF
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (04): : 677 - 679
[8] DETERMINATION OF SOLUBLE DIETARY FIBER IN FOODS AND FOOD-PRODUCTS - COLLABORATIVE STUDY
PROSKY, L
ASP, NG
SCHWEIZER, TF
DEVRIES, JW
FURDA, I
LEE, SG
[J]. JOURNAL OF AOAC INTERNATIONAL, 1994, 77 (03) : 690 - 694
[9] MINERALS AND PHYTATE IN THE ANALYSIS OF DIETARY FIBER FROM CEREALS .3.
FROLICH, W
ASP, NG
[J]. CEREAL CHEMISTRY, 1985, 62 (04) : 238 - 242
[10] DETERMINATION OF INSOLUBLE AND SOLUBLE DIETARY FIBER IN FOODS AND FOOD-PRODUCTS - COLLABORATIVE STUDY
PROSKY, L
ASP, NG
SCHWEIZER, TF
DEVRIES, JW
FURDA, I
[J]. JOURNAL OF AOAC INTERNATIONAL, 1992, 75 (02) : 360 - 367

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