共 50 条
- [1] DETERMINATION OF TOTAL BROMINE IN FOODS BY GAS-CHROMATOGRAPHY [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1985, 26 (01): : 13 - 17
- [2] DETERMINATION OF DEOXYNIVALENOL AND NIVALENOL IN CEREALS BY GAS-CHROMATOGRAPHY OF THE HEPTAFLUORBUTYRATES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 181 (03): : 198 - 199
- [3] DETERMINATION OF FUMIGANTS IN CEREALS AND CEREAL PRODUCTS BY CAPILLARY GAS-CHROMATOGRAPHY [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1988, 187 (02): : 97 - 101
- [6] DETERMINATION OF NIVALENOL AND DEOXYNIVALENOL IN CEREALS BY ELECTRON-CAPTURE GAS-CHROMATOGRAPHY [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (05): : 889 - 893
- [7] DETERMINATION OF RESIDUAL ETHYLENE DIBROMIDE IN CEREALS BY GLASS-CAPILLARY GAS-CHROMATOGRAPHY [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 180 (04): : 284 - 288
- [8] Modified determination method of total bromine in agricultural products by gas chromatography [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2005, 46 (03): : 124 - 126
- [9] DETERMINATION OF REDUCTONES BY GAS-CHROMATOGRAPHY [J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1976, 50 (05): : 245 - 246