LIPID OXIDATION IN POULTRY MEAT

被引：0
|
作者：
DAWSON, LE [1 ]
机构：
[1] MICHIGAN STATE UNIV, DEPT FOOD SCI & HUMAN NUTR, E LANSING, MI 48824 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1985年 / 189卷 / APR-期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：65 / AGFD
相关论文
共 50 条
  • [1] CATALYSIS OF LIPID OXIDATION BY POULTRY MEAT EXTRACTS
    MACNEILL, JW
    MAHAFFY, G
    KAKUDA, Y
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 368 - 368
  • [2] Formation of Poultry Meat Flavor by Heating Process and Lipid Oxidation
    Purba, Maijon
    WARTAZOA-BULETIN ILMU PETERNAKAN DAN KESEHATAN HEWAN INDONESIA, 2014, 24 (03): : 109 - 118
  • [3] Nondestructive assessment of lipid oxidation in minced poultry meat by autofluorescence spectroscopy
    Wold, JP
    Mielnik, M
    JOURNAL OF FOOD SCIENCE, 2000, 65 (01) : 87 - 95
  • [4] EFFECT OF MECHANICAL DEBONER HEAD PRESSURE ON LIPID OXIDATION IN POULTRY MEAT
    BARBUT, S
    DRAPER, HH
    COLE, PD
    JOURNAL OF FOOD PROTECTION, 1989, 52 (01) : 21 - 25
  • [5] Empirical models for describing poultry meat lipid oxidation inhibition by natural antioxidants
    Barretto, ACS
    Ida, EI
    Silva, RSF
    Torres, EAFS
    Shimokomaki, M
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2003, 16 (05) : 587 - 594
  • [6] OXIDATION DETERIORATION IN MEAT, POULTRY AND FISH
    LILLARD, DA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 189 (APR-): : 7 - AGFD
  • [7] Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat
    Rossini, Karina
    Norena, Caciano P. Z.
    Cladera-Olivera, Florencia
    Brandelli, Adriano
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2009, 42 (04) : 862 - 867
  • [8] Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat
    Bennato, Francesca
    Di Luca, Alessio
    Martino, Camillo
    Ianni, Andrea
    Marone, Elettra
    Grotta, Lisa
    Ramazzotti, Solange
    Cichelli, Angelo
    Martino, Giuseppe
    FOODS, 2020, 9 (04)
  • [9] LIPID OXIDATION IN MEAT AND MEAT PRODUCTS - REVIEW
    LOVE, JD
    PEARSON, AM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (10) : 547 - +
  • [10] LIPID OXIDATION IN MEAT AND MEAT PRODCUTS - A REVIEW
    DAVIS, JA
    PEARSON, AM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (07) : A347 - &
12345