LIPID OXIDATION IN MEAT AND MEAT PRODCUTS - A REVIEW

被引：0
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作者：
DAVIS, JA
PEARSON, AM
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1970年 / 47卷 / 07期
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暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：A347 / &
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