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- [2] CATALYSIS OF LIPID OXIDATION BY POULTRY MEAT EXTRACTS CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 368 - 368
- [4] Formation of Poultry Meat Flavor by Heating Process and Lipid Oxidation WARTAZOA-BULETIN ILMU PETERNAKAN DAN KESEHATAN HEWAN INDONESIA, 2014, 24 (03): : 109 - 118
- [6] LIPID OXIDATION - EFFECT ON MEAT PROTEINS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 159 - AGFD