LIPID OXIDATION IN POULTRY MEAT

被引：0
|
作者：
DAWSON, LE [1 ]
机构：
[1] MICHIGAN STATE UNIV, DEPT FOOD SCI & HUMAN NUTR, E LANSING, MI 48824 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1985年 / 189卷 / APR-期
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：65 / AGFD
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