SIMULTANEOUS ANALYSIS OF THIAMIN AND RIBOFLAVIN IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：44

作者：

WIMALASIRI, P ^{[1
]}

WILLS, RBH ^{[1
]}

机构：

[1] UNIV NEW S WALES,SCH FOOD TECHNOL,POB 1,KENSINGTON,NSW 2033,AUSTRALIA

来源：

JOURNAL OF CHROMATOGRAPHY | 1985年 / 318卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)90708-3

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：412 / 416

页数：5

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