DETERMINATION OF POLYPHOSPHATES IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：7

作者：

MATSUNAGA, A

YAMAMOTO, A

MIZUKAMI, F

KAWASAKI, K

OOIZUMI, T

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1990年 / 37卷 / 01期

关键词：

D O I：

10.3136/nskkk1962.37.20

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：20 / 25

页数：6

共 50 条

[1] DETERMINATION OF CYCLAMATE IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
NAKAZATO, M
SAITO, K
ISHIKAWA, F
FUJINUMA, K
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NISHIMA, T
[J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1993, 34 (03): : 248 - 258
[2] DETERMINATION OF CAROTENOIDS IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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[J]. NAHRUNG-FOOD, 1991, 35 (07): : 689 - 693
[3] DETERMINATION OF SACCHARIN IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
YANO, M
SHIBA, S
YOKOYAMA, Y
TAGAWA, Y
MASUI, T
OZAWA, T
WARABI, Y
SAGA, J
HYODO, N
MATSUMOTO, T
AZUMA, N
[J]. JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1992, 38 (02): : 196 - 201
[4] DETERMINATION OF POLYPHOSPHATES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - APPLICATION TO SOFT DRINKS
MATSUNAGA, A
YAMAMOTO, A
MIZUKAMI, E
HAYAKAWA, K
MIYAZAKI, M
[J]. EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1988, 34 (01): : 70 - 74
[5] DETERMINATION OF POTASSIUM BROMATE IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
MORI, T
NISHIOKA, C
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[J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1985, 26 (03): : 260 - 265
[6] DETERMINATION OF PHYTIC ACID IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
GRAF, E
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (06) : 1094 - 1097
[7] DETERMINATION OF ERYTHRITOL IN FERMENTED FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
SHINDOU, T
SASAKI, Y
MIKI, H
EGUCHI, T
HAGIWARA, K
ICHIKAWA, T
[J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1988, 29 (06): : 419 - 422
[8] DETERMINATION OF MADDER COLOR IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
KAWASAKI, Y
GODA, Y
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[J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1992, 33 (06): : 563 - 568
[9] DETERMINATION OF SYNTHETIC COLORS IN FOODS USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
BOLEY, NP
BUNTON, NG
CROSBY, NT
JOHNSON, AE
ROPER, P
SOMERS, L
[J]. ANALYST, 1980, 105 (1251) : 589 - 599
[10] DETERMINATION OF IODINE IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION
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ASAI, Y
[J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1994, 35 (03): : 253 - 257

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