DETERMINATION OF POTASSIUM BROMATE IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：0

作者：

MORI, T

NISHIOKA, C

ISHIKAWA, H

KURODA, H

机构：

来源：

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1985年 / 26卷 / 03期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：260 / 265

页数：6

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