CONSUMERS DEMANDING (AND GETTING) LOWER FAT DAIRY-PRODUCTS

被引：0

作者：

不详

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来源：

AMERICAN DAIRY REVIEW | 1975年 / 37卷 / 07期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：LL42 / LL42

页数：1

共 50 条

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WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1978, 61 (02): : 331 - 332
[42] THE FLAVORING OF DAIRY-PRODUCTS
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[43] DAIRY-PRODUCTS AND EEC
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[44] WALNUTS IN DAIRY-PRODUCTS
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[50] REPORT ON DAIRY-PRODUCTS
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