CONSUMERS DEMANDING (AND GETTING) LOWER FAT DAIRY-PRODUCTS

被引：0

作者：

不详

机构：

来源：

AMERICAN DAIRY REVIEW | 1975年 / 37卷 / 07期

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D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：LL42 / LL42

页数：1

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[21] FLAVORING OF DAIRY-PRODUCTS
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[30] ANALYZING DAIRY-PRODUCTS
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[J]. PHOTONICS SPECTRA, 1995, 29 (08) : 72 - 72