ENGINEERING IN FOOD-INDUSTRY

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作者：

CLARKE, RJ

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：24 / 25

页数：2

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[31] THERE IS NO INNOVATION IN THE FOOD-INDUSTRY
MERMELSTEIN, NH
FOOD TECHNOLOGY, 1991, 45 (08) : 10 - 10
[32] INNOVATION IN FOOD-INDUSTRY
不详
INDUSTRIE ALIMENTARI, 1979, 18 (01): : 82 - 82
[33] ASPECTS OF THE FOOD-INDUSTRY
GEOFFROY, R
TECHNIQUES DES INDUSTRIES CEREALIERES, 1979, (171): : 15 - 16
[34] FIBEROPTICS IN THE FOOD-INDUSTRY
SWATLAND, HJ
FOOD RESEARCH INTERNATIONAL, 1992, 25 (03) : 227 - 235
[35] COGENERATION IN THE FOOD-INDUSTRY
PRINCE, RGH
POOLE, RL
FOOD AUSTRALIA, 1995, 47 (01): : 32 - 35
[36] THE RESPONSIBILITY OF THE FOOD-INDUSTRY
GREETHEAD, GF
FOOD & NUTRITION NOTES AND REVIEWS, 1979, 36 (04): : 163 - 164
[37] INFANT FOOD-INDUSTRY
FALKNER, F
LANCET, 1978, 2 (8092): : 735 - 735
[38] THE FOOD-INDUSTRY IN CAMPANIA
PICARELLI, A
INDUSTRIE ALIMENTARI, 1980, 19 (04): : 293 - 308
[39] BATTLE FOR THE FOOD-INDUSTRY
不详
FOOD ENGINEERING, 1984, 56 (08): : 87 - 92
[40] SCREENING IN THE FOOD-INDUSTRY
CARROLL, MB
JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, 1957, 52 (279) : 365 - 365