ENGINEERING IN FOOD-INDUSTRY

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作者：

CLARKE, RJ

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：24 / 25

页数：2

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[21] THE AUSTRALIAN FOOD-INDUSTRY
HUDSON, CB
FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (01): : 38 - 39
[22] ANTIBIOTICS AND THE FOOD-INDUSTRY
不详
WHO CHRONICLE, 1963, 17 (10) : 376 - 380
[23] MIXING IN THE FOOD-INDUSTRY
NIRANJAN, K
CHEMICAL ENGINEER-LONDON, 1995, (591): : 20 - 22
[24] PATENTS AND THE FOOD-INDUSTRY
BRESNICK, SR
FOOD TECHNOLOGY, 1987, 41 (04) : 118 - 121
[25] FOOD-INDUSTRY AND SALT
POLERT, W
NIEREN-UND HOCHDRUCKKRANKHEITEN, 1994, 23 : S50 - S50
[26] OPPORTUNITIES IN FOOD-INDUSTRY
PIGOTT, GM
CHEMICAL ENGINEERING PROGRESS, 1988, 84 (06) : 6 - 6
[27] PHYSICS IN FOOD-INDUSTRY
不详
FOOD MANUFACTURE, 1973, 48 (07): : 23 - &
[28] MICROENCAPSULATION AND THE FOOD-INDUSTRY
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LEE, K
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (04): : 289 - 297
[29] STATE OF THE FOOD-INDUSTRY
不详
FOOD ENGINEERING, 1980, 52 (08): : 69 - &
[30] ATTITUDE OF FOOD-INDUSTRY
GREEN, J
POSTGRADUATE MEDICAL JOURNAL, 1978, 54 (629) : 221 - 224