EXCHANGERS - PRINCIPLES OF THE HEAT-EXCHANGE IN THE FOOD-INDUSTRY

被引：0
|
作者：
ANDREINI, P
ELIAS, G
机构：
来源：
INDUSTRIE ALIMENTARI | 1985年 / 24卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：376 / 387
页数：12
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