PRINCIPLES AND APPLICATIONS OF BIOPROCESS TECHNOLOGY IN THE FOOD-INDUSTRY

被引：0

作者：

ROGERS, PL

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：223 / 239

页数：17

共 50 条

[1] STIRRING TECHNOLOGY IN THE FOOD-INDUSTRY
STELZER, E
FETTE SEIFEN ANSTRICHMITTEL, 1981, 83 (11): : 434 - 434
[2] APPLICATIONS OF ENZYMES IN THE FOOD-INDUSTRY
AUNSTRUP, K
CHIMICA & L INDUSTRIA, 1983, 65 (09): : 549 - 554
[3] STARCH APPLICATIONS IN THE FOOD-INDUSTRY
RAPAILLE, A
VANHEMELRIJCK, J
ZUCKERINDUSTRIE, 1989, 114 (03): : 212 - 215
[4] APPLICATIONS OF LECITHIN IN THE FOOD-INDUSTRY
PROSISE, WE
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A119 - A119
[5] APPLICATIONS OF IMMUNOASSAYS IN THE FOOD-INDUSTRY
GARE, NF
FOOD AUSTRALIA, 1990, 42 (08): : 394 - 395
[6] MEMBRANE APPLICATIONS IN THE FOOD-INDUSTRY
TRAGARDH, G
POLYMER JOURNAL, 1991, 23 (05) : 521 - 529
[7] BIOTECHNOLOGY - KEY TECHNOLOGY IN THE FOOD-INDUSTRY
BORKMANN, K
LEBENSMITTELINDUSTRIE, 1986, 33 (06): : 241 - 244
[8] MODERN PROCESSING TECHNOLOGY IN THE FOOD-INDUSTRY
MINDER, T
LEXOW, B
INDUSTRIE ALIMENTARI, 1993, 32 (315): : 560 - 562
[9] CAPITALIZING ON NEW TECHNOLOGY IN THE FOOD-INDUSTRY
KIRK, JR
AGRICULTURAL ENGINEERING, 1985, 66 (04): : 14 - 15
[10] DEVELOPMENT OF MIXING TECHNOLOGY IN FOOD-INDUSTRY
KALKSCHMIDT, J
FETTE SEIFEN ANSTRICHMITTEL, 1978, 80 (03): : 124 - 126