STARCH APPLICATIONS IN THE FOOD-INDUSTRY

被引：0

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作者：

RAPAILLE, A

VANHEMELRIJCK, J

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来源：

ZUCKERINDUSTRIE | 1989年 / 114卷 / 03期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：212 / 215

页数：4

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