THE AMINO-ACID COMPOSITION OF WHOLE SORGHUM GRAIN IN RELATION TO ITS NITROGEN-CONTENT

被引：0
|
作者：
MOSSE, J
HUET, JC
BAUDET, J
机构：
来源：
CEREAL CHEMISTRY | 1988年 / 65卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：271 / 277
页数：7
相关论文
共 50 条
  • [41] AMINO ACID COMPOSITION AND NUTRITIONAL VALUE OF MILLED SORGHUM GRAIN PRODUCTS
    SHOUP, FK
    DEYOE, CW
    CAMPBELL, J
    PARRISH, DB
    [J]. CEREAL CHEMISTRY, 1969, 46 (02) : 164 - &
  • [42] STUDIES ON AMINO ACID COMPOSITION AND ENERGY VALUE OF IMMATURE SORGHUM GRAIN
    DEYOE, CW
    SHOUP, FK
    SANFORD, PE
    MURPHY, LS
    BATHURST, J
    LIANG, D
    MILLER, GD
    [J]. CEREAL SCIENCE TODAY, 1969, 14 (03): : 96 - &
  • [43] AMINO ACID COMPOSITION AND NUTRITIONAL VALUE OF MILLED FRACTIONS OF SORGHUM GRAIN
    SHOUP, FK
    DEYOE, CW
    SKOCH, L
    SHAMSUDDIN, M
    BATHURST, J
    MILLER, GD
    MURPHY, LS
    PARRISH, DB
    [J]. CEREAL CHEMISTRY, 1970, 47 (03) : 266 - +
  • [44] CHEMICAL AND ESSENTIAL AMINO ACID COMPOSITION OF 25 SELECTIONS OF GRAIN SORGHUM
    BRESSANI, R
    RIOS, BJ
    [J]. CEREAL CHEMISTRY, 1962, 39 (01) : 50 - &
  • [45] Fractional and Amino-Acid Composition of Wheat Grain Cultivated in Uzbekistan
    D. A. Gafurova
    P. M. Tursunkhodzhaev
    T. D. Kasymova
    P. Kh. Yuldashev
    [J]. Chemistry of Natural Compounds, 2002, 38 : 462 - 465
  • [46] Fractional and amino-acid composition of wheat grain cultivated in Uzbekistan
    Gafurova, DA
    Tursunkhodzhaev, PM
    Kasymova, TD
    Yuldashev, PK
    [J]. CHEMISTRY OF NATURAL COMPOUNDS, 2002, 38 (05) : 462 - 465
  • [47] STUDIES OF NITROGEN-CONTENT AND NITROGEN COMPOSITION OF BARLEY, MALT AND BEER
    SCHILDBACH, R
    [J]. BREWERS DIGEST, 1977, 52 (02): : 42 - &
  • [48] FREE AMINO-ACID CONTENT OF ANTHERS OF MALE-STERILE AND FERTILE LINES OF GRAIN-SORGHUM, SORGHUM-BICOLOR (L) MOENCH
    KERN, JJ
    ATKINS, RE
    [J]. CROP SCIENCE, 1972, 12 (06) : 835 - 839
  • [49] Response of Phytic Acid to Nitrogen Application and Its Relation to Protein Content in Rice Grain
    Su, Da
    Muneer, Muhammad Atif
    Chen, Xiaohui
    Rasmussen, Soren K.
    Wu, Liangquan
    Cai, Yuanyang
    Cheng, Fangmin
    [J]. AGRONOMY-BASEL, 2022, 12 (05):
  • [50] EVALUATION OF BARLEY AS A SOURCE OF PROTEIN FOR CHICKS .1. VARIETY AND NITROGEN APPLICATION IN RELATION TO PROTEIN CONTENT AND AMINO-ACID COMPOSITION OF SEED
    WOODHAM, AA
    SAVIC, S
    HEPBURN, WR
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (09) : 1045 - &
12345