AMINO ACID COMPOSITION AND NUTRITIONAL VALUE OF MILLED SORGHUM GRAIN PRODUCTS

被引：0
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作者：
SHOUP, FK
DEYOE, CW
CAMPBELL, J
PARRISH, DB
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来源：
CEREAL CHEMISTRY | 1969年 / 46卷 / 02期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：164 / &
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