EVALUATION OF BARLEY AS A SOURCE OF PROTEIN FOR CHICKS .1. VARIETY AND NITROGEN APPLICATION IN RELATION TO PROTEIN CONTENT AND AMINO-ACID COMPOSITION OF SEED

被引：16

|

作者：

WOODHAM, AA

SAVIC, S

HEPBURN, WR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740230902

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1045 / &

相关论文

共 50 条

[1] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF TISSUE COMPONENTS IN DEVELOPING BARLEY
POMERANZ, Y
ROBBINS, GS
GILBERTSON, JT
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (02) : 283 - 285
[2] MELON (EGUSI) SEED PROTEIN .1. STUDY OF AMINO-ACID COMPOSITION OF DEFATTED MEAL
ABAELU, AM
MAKINDE, MA
AKINRIMISI, EO
[J]. NUTRITION REPORTS INTERNATIONAL, 1979, 20 (05): : 607 - 613
[3] PROTEIN AND AMINO-ACID CONTENT OF RICE AS AFFECTED BY APPLICATION OF NITROGEN FERTILIZER
PATRICK, RM
HOSKINS, FH
WILSON, E
PETERSON, FJ
[J]. CEREAL CHEMISTRY, 1974, 51 (01) : 84 - 95
[4] COFFEE PULP AND HULLS .1. CHEMICAL COMPOSITION AND AMINO-ACID CONTENT OF PULP PROTEIN
BRESSANI, R
ESTRADA, E
JARQUIN, R
[J]. TURRIALBA, 1972, 22 (03): : 299 - &
[5] NITROGEN, AMINO-ACID AND STARCH ABSORPTION AND ENDOGENOUS NITROGEN AND AMINO-ACID EXCRETION IN CHICKS FED ON DIETS CONTAINING MAIZE AS THE SOLE SOURCE OF PROTEIN
BIELORAI, R
IOSIF, B
HARDUF, Z
[J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 1991, 33 (1-2) : 15 - 28
[6] EVALUATION OF BARLEY AS A SOURCE OF PROTEIN FOR CHICKS .2. NUTRITIONAL ASSESSMENT OF BARLEYS OF DIFFERING VARIETY AND COMPOSITION AS COMPLEMENTS TO PROTEIN CONCENTRATES
WOODHAM, AA
SAVIC, S
AYYASH, BJ
GORDON, SJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (09) : 1055 - +
[7] EFFECT OF NITROGEN LEVEL AND TIME OF APPLICATION ON THE PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF IRRIGATED WHEATS
OKOH, PN
OLUGBEMI, LB
ABED, SM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (04) : 688 - 691
[8] PROTEIN CONTENT AND AMINO-ACID COMPOSITION OF SORGHUM GRAIN
HAIKERWAL, M
MATHIESON, AR
[J]. CEREAL CHEMISTRY, 1971, 48 (06) : 690 - +
[9] EFFECT OF NITROGEN FERTILIZATION ON PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF WHEAT GRAIN
AUSTIN, A
[J]. ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1974, 23 (1-2): : 123 - 126
[10] AMINO-ACID COMPOSITION OF TOTAL PROTEIN AND ELECTROPHORETIC BEHAVIOR OF PROTEIN-FRACTIONS OF BARLEY
ELNEGOUMY, AM
NEWMAN, CW
MOSS, BR
[J]. CEREAL CHEMISTRY, 1979, 56 (05) : 468 - 473

← 1 2 3 4 5 →