EFFECT OF NITROGEN FERTILIZATION ON PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF WHEAT GRAIN

被引：0

作者：

AUSTIN, A ^{[1
]}

机构：

[1] INDIAN AGR RES INST,DIV GENET,CUMMINGS LAB,NEW DELHI,INDIA

来源：

ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE | 1974年 / 23卷 / 1-2期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：123 / 126

页数：4

共 50 条

[1] EFFECT OF FERTILIZATION ON YIELD, PROTEIN-CONTENT AND AMINO-ACID-COMPOSITION OF WINTER-WHEAT
PRUGAR, J
[J]. NAHRUNG-FOOD, 1978, 22 (02): : 163 - 171
[2] EFFECT OF NITROGEN LEVEL AND TIME OF APPLICATION ON THE PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF IRRIGATED WHEATS
OKOH, PN
OLUGBEMI, LB
ABED, SM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (04) : 688 - 691
[3] THE AMINO-ACID COMPOSITION OF WHEAT-GRAIN AS A FUNCTION OF NITROGEN-CONTENT
MOSSE, J
HUET, JC
BAUDET, J
[J]. JOURNAL OF CEREAL SCIENCE, 1985, 3 (02) : 115 - 130
[4] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF PEARL MILLET
POKHRIYAL, TG
CHATTERJEE, SR
ABROL, YP
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1977, 14 (05): : 231 - 233
[5] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF DEVELOPING PEAS
GRITTON, ET
POMERANZ, Y
ROBBINS, GS
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (03) : 584 - 586
[6] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF CASSAVA LEAF
YEOH, HH
CHEW, MY
[J]. PHYTOCHEMISTRY, 1976, 15 (11) : 1597 - 1599
[7] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF OAT SPECIES AND TISSUES
POMERANZ, Y
YOUNGS, VL
ROBBINS, GS
[J]. CEREAL CHEMISTRY, 1973, 50 (06) : 702 - 707
[8] PROTEIN CONTENT AND AMINO-ACID COMPOSITION OF SORGHUM GRAIN
HAIKERWAL, M
MATHIESON, AR
[J]. CEREAL CHEMISTRY, 1971, 48 (06) : 690 - +
[9] EFFECT OF COAGULANTS ON PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF SOYBEAN CHEESE WHEY CURD
YAO, ML
PENG, AC
[J]. OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1979, (250): : 48 - 51
[10] EFFECT OF GROWING CONDITIONS ON PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF ACINETOBACTER-CALCOACETICUS
KLEBER, GP
FRIKKE, B
KLOSSEK, P
AURIKH, G
[J]. UKRAINSKII BIOKHIMICHESKII ZHURNAL, 1975, 47 (04): : 422 - 426

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