PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF DEVELOPING PEAS

被引：7
|
作者：
GRITTON, ET
POMERANZ, Y
ROBBINS, GS
机构：
[1] UNIV WISCONSIN,DEPT AGRON,MADISON,WI 53706
[2] USDA,ARS,GRAIN MARKETING RES CTR,MANHATTAN,KS 66502
[3] USDA,ARS,BARLEY & MALT LAB,MADISON,WI 53706
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb12533.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：584 / 586
页数：3
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