EFFECT OF NITROGEN FERTILIZATION ON PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF WHEAT GRAIN

被引：0
|
作者：
AUSTIN, A [1 ]
机构：
[1] INDIAN AGR RES INST,DIV GENET,CUMMINGS LAB,NEW DELHI,INDIA
来源：
ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE | 1974年 / 23卷 / 1-2期
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D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：123 / 126
页数：4
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