EFFECT OF NITROGEN FERTILIZATION ON TOTAL AMINO-ACID CONTENT OF TABLE BEET ROOTS

被引：3
|
作者：
LEE, CY [1 ]
机构：
[1] CORNELL UNIV, FOOD SCI & TECHNOL DEPT, NEW YORK STATE AGR EXPTL STN, GENEVA, NY 14456 USA
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 07期
关键词：
D O I：
10.1002/jsfa.2740240713
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：843 / 845
页数：3
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