EFFECT OF NITROGEN FERTILIZATION ON TOTAL AMINO-ACID CONTENT OF TABLE BEET ROOTS

被引：3

作者：

LEE, CY ^{[1
]}

机构：

[1] CORNELL UNIV, FOOD SCI & TECHNOL DEPT, NEW YORK STATE AGR EXPTL STN, GENEVA, NY 14456 USA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740240713

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：843 / 845

页数：3

共 50 条

[31] AMINO-ACID CONTENT OF FOODS
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