共 50 条
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- [3] THE AMINO-ACID COMPOSITION OF TRITICALE GRAIN AS A FUNCTION OF NITROGEN-CONTENT - COMPARISON WITH WHEAT AND RYE[J]. JOURNAL OF CEREAL SCIENCE, 1988, 7 (01) : 49 - 60MOSSE, JHUET, JCBAUDET, J
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- [7] THE AMINO-ACID COMPOSITION OF RICE GRAIN AS A FUNCTION OF NITROGEN-CONTENT AS COMPARED WITH OTHER CEREALS - A REAPPRAISAL OF RICE CHEMICAL SCORES[J]. JOURNAL OF CEREAL SCIENCE, 1988, 8 (02) : 165 - 175MOSSE, JHUET, JCBAUDET, J
- [8] VARIATIONS IN THE AMINO-ACID-COMPOSITION OF PEA-SEEDS IN RELATION TO THEIR NITROGEN-CONTENT[J]. SCIENCES DES ALIMENTS, 1987, 7 (02) : 301 - 324MOSSE, JHUET, JCBAUDET, J
- [9] AMINO-ACID COMPOSITION AND NITROGEN-CONTENT OF SEED ALBUMINS AND GLOBULINS OF VARIOUS SPECIES OF CUCURBITACEAE FAMILY[J]. BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN, 1976, 170 (06): : 509 - 515PICHL, I
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