DIETARY FIBER AS AN INGREDIENT IN COOKIES

被引：0
|
作者：
COLLINS, JL [1 ]
FALASINNU, GA [1 ]
机构：
[1] UNIV TENNESSEE,DEPT FOOD TECHNOL & SCI,KNOXVILLE,TN 37901
来源：
TENNESSEE FARM & HOME SCIENCE | 1977年 / 101期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：21 / 24
页数：4
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