BARLEY BRAN FLOUR AS DIETARY FIBER INGREDIENT IN WHEAT BREAD

被引：0
|
作者：
CHAUDHARY, VK [1 ]
WEBER, FE [1 ]
机构：
[1] MILLER BREWING CO,MILWAUKEE,WI 53201
来源：
CEREAL FOODS WORLD | 1986年 / 31卷 / 08期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：596 / 596
页数：1
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