CORN GERM FLOUR AS A NUTRITIVE INGREDIENT FOR COOKIES

被引：0
|
作者：
TSEN, CC [1 ]
WEBER, J [1 ]
机构：
[1] KANSAS STATE UNIV,DEPT GRAIN SCI & IND,MANHATTAN,KS 66502
来源：
FOOD PRODUCT DEVELOPMENT | 1977年 / 11卷 / 03期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：46 / &
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