USE OF DEFATTED CORN GERM FLOUR IN PASTA PRODUCTS

被引：22
|
作者：
LUCISANO, M
CASIRAGHI, EM
BARBIERI, R
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb12446.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：482 / +
页数：1
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