DEFATTED CORN-GERM FLOUR AS A NUTRIENT FORTIFIER FOR BREAD

被引：0
|
作者：
TSEN, CC
MOJIBIAN, CN
INGLETT, GE
机构：
[1] USDA,ARS,NO REG RES LAB,CEREAL PROPERTIES LAB,PEORIA,IL 61604
[2] KANSAS STATE UNIV,KANSAS AGR EXPT STN,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
来源：
CEREAL CHEMISTRY | 1974年 / 51卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：262 / 271
页数：10
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