PRODUCTION OF A FOOD GRADE FLOUR FROM DEFATTED CORN GERM MEAL

被引：0
|
作者：
BARBIERI, R
CASIRAGHI, EM
机构：
来源：
JOURNAL OF FOOD TECHNOLOGY | 1983年 / 18卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：35 / 41
页数：7
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