COTTONSEED FOOD SUPPLEMENT - NUTRITIVE VALUE OF BREAD AND COOKIES CONTAINING COTTONSEED FLOUR

被引：2

|

作者：

WOMACK, M

MARSHALL, MW

SUMMERS, JC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 03期

关键词：

D O I：

10.1021/jf60023a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：138 / 140

页数：3

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