FABRICATED FOODS - ARE THEY NUTRITIONALLY SOUND

被引:0
|
作者
BROWN, JL
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:85 / 90
页数:6
相关论文
共 50 条
  • [1] NUTRITIONALLY ECONOMIC FOODS
    SCHAUS, EE
    BRIGGS, GM
    [J]. JOURNAL OF NUTRITION EDUCATION, 1983, 15 (04): : 130 - 131
  • [2] On a nutritionally sound modified fat diet
    Kummerow, FA
    [J]. PEDIATRIC ASTHMA ALLERGY & IMMUNOLOGY, 1996, 10 (01) : 5 - 8
  • [3] Poor consumers' preferences for nutritionally enhanced foods
    Wanyama, Rosina
    Goedecke, Theda
    Jager, Matthias
    Qaim, Matin
    [J]. BRITISH FOOD JOURNAL, 2019, 121 (03): : 755 - 770
  • [4] Carotenoid biotechnology in plants for nutritionally improved foods
    Botella-Pavía, P
    Rodríguez-Concepción, M
    [J]. PHYSIOLOGIA PLANTARUM, 2006, 126 (03) : 369 - 381
  • [5] CURRENT MARKETS FOR NUTRITIONALLY ADAPTED DAIRY FOODS
    HALL, DM
    [J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1992, 45 (03): : 80 - 83
  • [6] Are the Italian Children Exposed to Advertisements of Nutritionally Appropriate Foods?
    Nucci, Daniele
    Rabica, Filippo
    Dallagiacoma, Giulia
    Fatigoni, Cristina
    Gianfredi, Vincenza
    [J]. FOODS, 2020, 9 (11)
  • [7] LABELING AND LEGISLATIVE ASPECTS OF NUTRITIONALLY ADAPTED DAIRY FOODS
    SMITH, J
    [J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1992, 45 (04): : 116 - 118
  • [8] MEANING OF FABRICATED FOODS IN FROZEN FOODS INDUSTRY
    BIRD, K
    [J]. QUICK FROZEN FOODS, 1977, 40 (02): : 22 - &
  • [9] Diet selection by calves facing pairs of nutritionally complementary foods
    Catanese, F.
    Distel, R.
    Arroquy, J.
    Rodriguez Iglesias, R. M.
    Olano, B.
    Arzadun, M.
    [J]. LIVESTOCK SCIENCE, 2009, 120 (1-2) : 58 - 65
  • [10] DISTINCTIVE FLAVORS INFLUENCE MIXING OF NUTRITIONALLY IDENTICAL FOODS BY GRASSHOPPERS
    BRIGHT, KL
    BERNAYS, EA
    [J]. CHEMICAL SENSES, 1991, 16 (04) : 329 - 336