LABELING AND LEGISLATIVE ASPECTS OF NUTRITIONALLY ADAPTED DAIRY FOODS

被引：0
|
作者：
SMITH, J
机构：
来源：
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1992年 / 45卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：116 / 118
页数：3
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