CURRENT MARKETS FOR NUTRITIONALLY ADAPTED DAIRY FOODS

被引：0
|
作者：
HALL, DM [1 ]
机构：
[1] AGB UK,RES CTR,LONDON W5 1UA,ENGLAND
来源：
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1992年 / 45卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：80 / 83
页数：4
相关论文
共 50 条
  • [1] LABELING AND LEGISLATIVE ASPECTS OF NUTRITIONALLY ADAPTED DAIRY FOODS
    SMITH, J
    [J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1992, 45 (04): : 116 - 118
  • [2] NUTRITIONALLY ECONOMIC FOODS
    SCHAUS, EE
    BRIGGS, GM
    [J]. JOURNAL OF NUTRITION EDUCATION, 1983, 15 (04): : 130 - 131
  • [3] FABRICATED FOODS - ARE THEY NUTRITIONALLY SOUND
    BROWN, JL
    [J]. ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN, 1985, 49 (02): : 85 - 90
  • [4] Poor consumers' preferences for nutritionally enhanced foods
    Wanyama, Rosina
    Goedecke, Theda
    Jager, Matthias
    Qaim, Matin
    [J]. BRITISH FOOD JOURNAL, 2019, 121 (03): : 755 - 770
  • [5] Carotenoid biotechnology in plants for nutritionally improved foods
    Botella-Pavía, P
    Rodríguez-Concepción, M
    [J]. PHYSIOLOGIA PLANTARUM, 2006, 126 (03) : 369 - 381
  • [6] CURRENT STATUS OF DAIRY FOODS EDUCATION IN THE UNITED-STATES
    ODONNELL, JA
    [J]. JOURNAL OF DAIRY SCIENCE, 1987, 70 (08) : 1743 - 1745
  • [7] Are the Italian Children Exposed to Advertisements of Nutritionally Appropriate Foods?
    Nucci, Daniele
    Rabica, Filippo
    Dallagiacoma, Giulia
    Fatigoni, Cristina
    Gianfredi, Vincenza
    [J]. FOODS, 2020, 9 (11)
  • [8] About Foods and Markets
    不详
    [J]. SCHOOL AND SOCIETY, 1932, 36 (936): : 733 - 733
  • [9] PRESERVATIVES IN DAIRY FOODS
    COLLINS, EB
    [J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (01) : 148 - &
  • [10] DIETETIC DAIRY FOODS
    MANN, EJ
    [J]. DAIRY INDUSTRIES INTERNATIONAL, 1985, 50 (04) : 11 - 12
12345