FABRICATED FOODS - ARE THEY NUTRITIONALLY SOUND

被引：0
|
作者：
BROWN, JL
机构：
来源：
ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN | 1985年 / 49卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：85 / 90
页数：6
相关论文
共 50 条
  • [21] SOME PROBLEMS OF FLAVORING FABRICATED FOODS
    OVENDEN, C
    [J]. FOOD TECHNOLOGY IN AUSTRALIA, 1980, 32 (11): : 558 - 563
  • [22] IDENTIFICATION OF VEGETABLE PROTEINS IN FABRICATED FOODS
    SAIO, K
    ANDO, Y
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (12): : 604 - 609
  • [23] Impact of foods nutritionally enhanced through biotechnology in alleviating malnutrition in developing countries
    Gilani, G. Sarwar
    Nasim, Anwar
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2007, 90 (05) : 1440 - 1444
  • [24] Keep it sweet - The role of aspartame in developing healthy and nutritionally balanced foods and drinks
    Meyer, H
    [J]. AGRO FOOD INDUSTRY HI-TECH, 2003, 14 (01): : 25 - 27
  • [25] Pressure to change and resistance against it: consumer perceptions and acceptance of nutritionally modified foods
    Tuorila, H
    [J]. AGRICULTURAL AND FOOD SCIENCE IN FINLAND, 2000, 9 (02): : 165 - 176
  • [26] FABRICATED FOODS - LATEST WORD FOR FOOD DESIGNERS
    不详
    [J]. FOOD TECHNOLOGY, 1969, 23 (03) : 27 - &
  • [27] CHEMICAL AND STRUCTURAL DETERMINANTS OF TEXTURE OF FABRICATED FOODS
    STANLEY, DW
    [J]. FOOD TECHNOLOGY, 1986, 40 (03) : 65 - &
  • [28] Involving rural Kenyan women in the development of nutritionally improved weaning foods: Nutribusiness strategy
    Muroki, NM
    Maritim, GK
    Karuri, EG
    Tolong, HK
    Imungi, JK
    KogiMakau, W
    Maman, S
    Carter, E
    Maretzki, AN
    [J]. JOURNAL OF NUTRITION EDUCATION, 1997, 29 (06): : 335 - 342
  • [29] Nutritionally relevant elements in staple foods: influence of arable site versus choice of variety
    Heide Spiegel
    Manfred Sager
    Michael Oberforster
    Klemens Mechtler
    Hans Peter Stüger
    Andreas Baumgarten
    [J]. Environmental Geochemistry and Health, 2009, 31 : 549 - 560
  • [30] Engineering carotenoid production in mammalian cells for nutritionally enhanced cell-cultured foods
    Stout, Andrew J.
    Mirliani, Addison B.
    Soule-Albridge, Erin L.
    Cohen, Julian M.
    Kaplan, David L.
    [J]. METABOLIC ENGINEERING, 2020, 62 : 126 - 137
12345