共 50 条
- [31] MEAT, POULTRY, AND MEAT AND POULTRY PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (01): : 73 - 75
- [34] Salmonella control in poultry meat and egg production FLEISCHWIRTSCHAFT, 2001, 81 (12): : 85 - 88
- [36] MEAT, POULTRY, AND MEAT AND POULTRY PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 274 - 276
- [38] POULTRY MEAT HYGIENE - NEXT 3 YEARS - POULTRY INDUSTRYS VIEW ROYAL SOCIETY OF HEALTH JOURNAL, 1974, 94 (05): : 226 - 229
- [39] MEAT HYGIENE AND EEC - MEAT HYGIENE IN HOLLAND ROYAL SOCIETY OF HEALTH JOURNAL, 1973, 93 (05): : 241 - 245
- [40] MEAT HYGIENE AND EEC - MEAT HYGIENE IN DENMARK ROYAL SOCIETY OF HEALTH JOURNAL, 1973, 93 (05): : 246 - 247