SALMONELLA INFECTION AND MEAT HYGIENE - POULTRY MEAT

被引：19

作者：

WATSON, WA

BROWN, JM

机构：

[1] MINIST AGR FISHERIES & FOOD,NOTTINGHAM,ENGLAND

[2] DEPT AGR & FISHERIES EDINBURGH,EDINBURGH,SCOTLAND

来源：

关键词：

D O I：

10.1136/vr.96.16.351

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：351 / 353

页数：3

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