MEAT HYGIENE AND EEC - MEAT HYGIENE IN DENMARK

被引：0

作者：

SKOVGAARD, N ^{[1
]}

机构：

[1] ROY VET & AGR UNIV, COPENHAGEN, DENMARK

来源：

ROYAL SOCIETY OF HEALTH JOURNAL | 1973年 / 93卷 / 05期

关键词：

D O I：

10.1177/146642407309300507

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

引用

页码：246 / 247

页数：2

共 50 条

[1] MEAT HYGIENE AND EEC - MEAT HYGIENE IN HOLLAND
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[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1973, 93 (05): : 241 - 245
[2] MEAT HYGIENE AND EEC - MEAT HYGIENE AND EEC VIEWED FROM UNITED KINGDOM
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[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1973, 93 (05): : 248 - 252
[3] EEC - IMPORTATION OF MEAT - HYGIENE RULES RELATING TO MEAT
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[J]. FLEISCHWIRTSCHAFT, 1980, 60 (07): : 1300 - &
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[9] MEAT HYGIENE REGULATIONS - CHANGES IN THE HYGIENE REGULATIONS FOR MEAT AND POULTRY MEAT
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