EEC - MEAT-PRODUCTS - HYGIENE RULES RELATING TO MEAT

被引：0

作者：

DUTSCHKE, G

机构：

来源：

FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：382 / 390

页数：9

共 50 条

[1] EEC - IMPORTATION OF MEAT - HYGIENE RULES RELATING TO MEAT
DUTSCHKE, G
[J]. FLEISCHWIRTSCHAFT, 1980, 60 (07): : 1300 - &
[2] THE EEC AND MEAT-PRODUCTS QUALITY
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[J]. FLEISCHWIRTSCHAFT, 1987, 67 (12): : 1445 - 1445
[3] REGULATIONS ON HYGIENE FOR FARMERS SELLING MEAT AND MEAT-PRODUCTS
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[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1990, 41 (02): : 42 - 46
[4] PROBLEM AREAS IN MEAT AND MEAT-PRODUCTS HYGIENE - RECOMMENDATIONS BY MEAT HYGIENE WORKING GROUP
不详
[J]. VETERINARY RECORD, 1977, 101 (07) : 127 - 128
[5] MEAT HYGIENE AND EEC - MEAT HYGIENE IN DENMARK
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[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1973, 93 (05): : 246 - 247
[6] MEAT HYGIENE AND EEC - MEAT HYGIENE IN HOLLAND
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[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1973, 93 (05): : 241 - 245
[7] MEAT AND MEAT-PRODUCTS
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[J]. FLEISCHWIRTSCHAFT, 1982, 62 (07): : 827 - 830
[8] MEAT AND MEAT-PRODUCTS
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[J]. INTERNATIONAL BIODETERIORATION BULLETIN, 1975, 11 (04): : R4 - R4
[9] MEAT HYGIENE AND EEC - MEAT HYGIENE AND EEC VIEWED FROM UNITED KINGDOM
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[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1973, 93 (05): : 248 - 252
[10] IMPROVING THE HYGIENE OF LOCALLY MANUFACTURED MEAT-PRODUCTS
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[J]. FLEISCHWIRTSCHAFT, 1990, 70 (03): : 343 - 344