MEAT HYGIENE REGULATIONS - CHANGES IN THE HYGIENE REGULATIONS FOR MEAT AND POULTRY MEAT

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作者：

BOROWKA, J

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FLEISCHWIRTSCHAFT | 1992年 / 72卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：868 / &

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