FOOD-SCIENCE AND DAIRY-PRODUCTS

被引：0

作者：

OLLING, CCJ ^{[1
]}

机构：

[1] COOPERAT CONDENSERY FRIESLAND,LEEUWARDEN,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1987年 / 41卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：103 / 103

页数：1

共 50 条

[11] DAIRY-PRODUCTS - CURRENT DEVELOPMENTS IN THE TECHNOLOGY AND QUALITY OF DAIRY-PRODUCTS
LABIE, C
[J]. REVUE DE MEDECINE VETERINAIRE, 1985, 136 (03) : 176 - 177
[12] CONTROLLING MICROORGANISMS IN FOOD-PROCESSING - DAIRY-PRODUCTS
LEDFORD, RA
[J]. NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT, 1979, (31): : 10 - 12
[13] HPLC IN FOOD-SCIENCE
MORAWSKI, J
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 178 - AGFD
[14] DEVELOPMENTS IN FOOD STANDARDS LEGISLATION AFFECTING DAIRY-PRODUCTS
HARDING, BJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1984, 49 (03) : 16 - 18
[15] STARVING FOOD-SCIENCE
BENDER, A
[J]. CHEMISTRY & INDUSTRY, 1991, (12) : 441 - 441
[16] FOOD-SCIENCE COMMUNICATIONS
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[J]. FOOD TECHNOLOGY, 1992, 46 (10) : 14 - 14
[17] REPORT ON DAIRY-PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1984, 67 (02): : 359 - 360
[18] THE OUTLOOK FOR DAIRY-PRODUCTS
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[J]. CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D ECONOMIE RURALE, 1989, 37 (04): : 1215 - 1220
[19] RECOMBINED DAIRY-PRODUCTS
KIESEKER, FG
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1984, 36 (01): : 34 - &
[20] CALCIUM IN DAIRY-PRODUCTS
TUNICK, MH
[J]. JOURNAL OF DAIRY SCIENCE, 1987, 70 (11) : 2429 - 2438